Aloha Island Coffee is grown exclusively from Aloha Island Farms producing the best Kona coffee that is naturally low in acid and pesticide free.  Extreme care is given to maintain the proper soil conditions such as pH, minerals, and water, resulting in the best Kona coffee consistently each and every year.

The Kona coffee-growing region is admired by coffee experts throughout the world because of its ideal conditions for the production of Kona coffee. The volcanic soil, hot tropical sunshine, cool shade each afternoon, and rainfall that occurs during peak growing times, produces a coffee that is naturally low acid and has an exceptionally smooth texture.

The Kona coffee of Aloha Island is planted, nurtured, picked and processed by hand. There is no production line involved with the 100% pure Kona coffee of Aloha Island. Each coffee selection is handcrafted with patience and care. The Kona coffee of Aloha Island is a labor of love and reflects the heart and soul of the Big Island of Hawaii and the people who live and work at Aloha Island Farms.

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